Endive is such a pleasing smooth sleek shape. It is amazingly from the daisy family. However, this Belgian endive is forced in a complicated way and is a shoot from the root and a long way from its relative, the pretty wild chicory which does have a blue daisy-like flower. Excellent with soft cheese, thyme and olives and nuts.
These little paintings, I think the first watercolours on this blog, were done after a couple of days with Sue Archer. I have always found dark coloured backgrounds in watercolour very tricky and although these are small paintings, 8 x 4″ and 6 x 2.5″, they represents a modest breakthrough for me.
In the room at La Quinta hotel in Sarasota you have a fridge and a microwave so in the evening I would go back and assemble some food and also try to digest some of what Sue had told us. The endive, with additions was Tuesday and Wednesday’s dinner.. ..eating your models is to be recommended as it avoids critical comparisons.