We had gone to buy some interesting food from their very well stocked delicatessen ‘The Larder’ and to have a walk. This fabulous ginger boar had just been rounded up after escaping… and not for the first time it seems. He is big, lean, strong and has the most beautifully shaped head.
His coat is shades of russet, orange, blue black and ochre. These lovely pigs have pricked ears that flop over at the ends. He reminded me of a huge terrier and with their wiry ginger black and tan coats there is something very dog like about them. He was being placated with buckets of apples.
The girls who had rounded him up said he was a nice chap…”just boisterous”. I must find out what his name is. Their faces are dished and their big heads have a high crown. Their jaw line is deep and their snouts are long.
Burwash Manor’s Duroc Boar.
“A Ginger Pig”… was the description of the baby Elizabeth I. In human terms this might be regarded as an insult, but to be compared with this super pig could be nothing but a compliment.
Burwash Manor cross their Essex Saddlebacks with the Durocs for a better quality meat. I hope to be going back soon to meet the saddlebacks.