A big round leaf from the sea grape ‘coccoloba uvifera’ growing on the shore line at Sarasota. I am attending an art course here and will post more about it soon. I walk by the sea every morning and watch the wonderful pelicans.
The red veins of this leaf are beautiful and the young leaves are a bright reddy orange. The plant is used in the West Indies to produce a red dye. The fruits although not grapes as such, are edible but have a large central stone more like an olive. They are used to make jellies, jams and wine.
On the little British Virgin Island Anagada they make brandy and wine. There is an interesting short piece about Anagada here. Patience must be a key virtue of the Anagadians as they have to let the brandy infuse for two or three years!